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Entries for 2014

Consumption of ready-made meals and increased risk of obesity: findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study
Ala’a Alkerwi, Georgina E. Crichton and James R. Hébert
British Journal of Nutrition (2015), 113, 270–277
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Cross-comparison of diet quality indices for predicting chronic disease risk: findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study
Ala’a Alkerwi, Cédric Vernier, Georgina E. Crichton, Nicolas Sauvageot, Nitin Shivappa and James R. Hébert
British Journal of Nutrition (2015), 113, 259–269
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No significant independent relationships with cardiometabolic biomarkers were detected in the Observation of Cardiovascular Risk Factors in Luxembourg study population
Ala’a Alkerwi, Nitin Shivappa, Georgina Crichton, James R. Hébert
Nutr Res (2014)
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Whole-fat dairy food intake is inversely associated with obesity prevalence: findings from the Observation of Cardiovascular Risk Factors in Luxembourg study
Georgina E. Crichton, Ala'a Alkerwi
10.1016/j.nutres.2014.07.014. Epub 2014 Jul 30.
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Association of Sedentary Behavior Time with Ideal Cardiovascular Health: The ORISCAV-LUX Study
Crichton GE, Alkerwi A
PLoS ONE 9(6): e99829. doi:10.1371/journal.pone.0099829
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