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Entries for 2014

mardi 9 décembre 2014
Consumption of ready-made meals and increased risk of obesity: findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study
By AdminOriscav @ 11:42 :: 2119 Views :: Publications scientifiques
The consumption of ready-made meals, such as pre-packaged dishes, available at grocery stores and fast-food restaurants, is a habit related to our mod...
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vendredi 5 décembre 2014
Cross-comparison of diet quality indices for predicting chronic disease risk: findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study
By AdminOriscav @ 11:35 :: 2366 Views :: Publications scientifiques
The scientific community has become increasingly interested in the overall quality of diets rather than in single food-based or single nutrientbased a...
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mardi 29 juillet 2014
No significant independent relationships with cardiometabolic biomarkers were detected in the Observation of Cardiovascular Risk Factors in Luxembourg study population
By AdminOriscav @ 13:12 :: 2050 Views :: Publications scientifiques
Recently, there has been an influx of research interest regarding the anti-inflammatory role that diet has in chronic and metabolic diseases. A litera...
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mercredi 23 juillet 2014
Whole-fat dairy food intake is inversely associated with obesity prevalence: findings from the Observation of Cardiovascular Risk Factors in Luxembourg study
By AdminOriscav @ 12:01 :: 2063 Views :: Publications scientifiques
Because research focusing on dairy food consumption and the risk for obesity is inconsistent and only a few studies have even examined specific dairy ...
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jeudi 12 juin 2014
Association of Sedentary Behavior Time with Ideal Cardiovascular Health: The ORISCAV-LUX Study
By AdminOriscav @ 12:05 :: 2072 Views :: Publications scientifiques
Background: Recently attention has been drawn to the health impacts of time spent engaging in sedentary behaviors. No studies have examined sedentary ...
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