ORISCAV-LUX

Publications

Higher Cognitive Performance Is Prospectively Associated with Healthy Dietary Choices: The Maine Syracuse Longitudinal Study

G.E. Crichton, M.F. Elias, A. Davey, A. Alkerwi, G.A. Dore
The Journal of Prevention of Alzheimer’s Disease - JPAD© Volume 2, Number 1, 2015

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Consumption of ready-made meals and increased risk of obesity: findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study

Ala’a Alkerwi, Georgina E. Crichton and James R. Hébert
British Journal of Nutrition (2015), 113, 270–277

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Cross-comparison of diet quality indices for predicting chronic disease risk: findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study

Ala’a Alkerwi, Cédric Vernier, Georgina E. Crichton, Nicolas Sauvageot, Nitin Shivappa and James R. Hébert
British Journal of Nutrition (2015), 113, 259–269

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No significant independent relationships with cardiometabolic biomarkers were detected in the Observation of Cardiovascular Risk Factors in Luxembourg study population

Ala’a Alkerwi, Nitin Shivappa, Georgina Crichton, James R. Hébert
Nutr Res (2014)

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Whole-fat dairy food intake is inversely associated with obesity prevalence: findings from the Observation of Cardiovascular Risk Factors in Luxembourg study

Georgina E. Crichton, Ala'a Alkerwi
10.1016/j.nutres.2014.07.014. Epub 2014 Jul 30.

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