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mardi 27 janvier 2015
The potential impact of animal protein intake on global and abdominal obesity: evidence from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study
By AdminOriscav @ 13:48 :: 1098 Views :: Publications scientifiques
Objective: To examine the association of total animal protein intake and protein derived from different dietary sources (meat; fish and shellfish; eg...
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mardi 20 janvier 2015
Higher Cognitive Performance Is Prospectively Associated with Healthy Dietary Choices: The Maine Syracuse Longitudinal Study
By AdminOriscav @ 14:18 :: 1176 Views :: Publications scientifiques
OBJECTIVES: Few studies have examined whether cognitive function predicts dietary intake. The majority of research has focused on how diet can influen...
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mardi 9 décembre 2014
Consumption of ready-made meals and increased risk of obesity: findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study
By AdminOriscav @ 11:42 :: 1206 Views :: Publications scientifiques
The consumption of ready-made meals, such as pre-packaged dishes, available at grocery stores and fast-food restaurants, is a habit related to our mod...
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vendredi 5 décembre 2014
Cross-comparison of diet quality indices for predicting chronic disease risk: findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study
By AdminOriscav @ 11:35 :: 1481 Views :: Publications scientifiques
The scientific community has become increasingly interested in the overall quality of diets rather than in single food-based or single nutrientbased a...
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mardi 29 juillet 2014
No significant independent relationships with cardiometabolic biomarkers were detected in the Observation of Cardiovascular Risk Factors in Luxembourg study population
By AdminOriscav @ 13:12 :: 1180 Views :: Publications scientifiques
Recently, there has been an influx of research interest regarding the anti-inflammatory role that diet has in chronic and metabolic diseases. A litera...
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